Mantra Thai Dining Restaurant Menu (2025 Update)

For 2 persons. An assortment of different favours and textures designed by our chefs to complement each other nicely, this platter is a selection of chicken satay skewers, king prawn tempura, vegetable spring rolls, prawn and chicken toast, BBQ pork spare ribs and a crispy duck salad served with our homemade sweet chilli sauce, peanut sauce and cucumber, chilli, shallot and carrot relish. N

Strips of marinated chicken threaded onto wooden skewers and char-grilled to give the chicken an extra layer of smoky favour. This is accompanied by our homemade peanut sauce and cucumber, chilli, shallot and carrot relish. N

Traditional spicy Thai-style fsh cakes packed with the nuance of the red curry paste and the aromatic and refreshing favour of the kaffr lime leaves served with our homemade sweet chilli sauce and peanut vegetable relish, a popular combination in Thailand. (Medium Hot) N

Succulent grilled pork spare ribs marinated in Thai herbs, tossed with sea salt and fresh chillies

Crispy deep-fried pastry stuffed with a combination of tender shredded duck, crispy shredded cabbage and carrot, chewy glass noodles and black mushrooms with a hint of ginger, served with hoisin sauce

King prawns fried in a light crispy tempura batter served with plum sauce.

A Bangkok street food favourite, our Thai-style char-grilled pork skewers are marinated in honey and coriander root, giving it the perfect combination of sweet and savoury favours. This is served with a spicy tamarind sauce.

Delicious deep fried squid, lightly four coated, topped with diced spring onion and peppers, served with homemade spicy tamarind dipping sauce.

A delicious soft-shell crab that is deep-fried with black pepper and fresh garlic, a classic seafood counterpart. This is served with an appetising spicy seafood sauce

Grilled pork spare ribs with fresh Thai herbs tossed in our homemade barbecue sauce, accompanied by some grilled fresh pineapples.

Deep-fried toast stuffed with the savoury goodness of minced prawn and chicken, garlic, coriander root and white pepper, topped with sesame seeds and accompanied by our homemade sweet chilli sauce

Crispy deep-fried spring roll pastry wrapping marinated minced chicken and prawn meat, served with our homemade sweet chilli sauce

Extra crispy, extra delicious! Served with Sriracha mayo.

A heart-warming, creamy, hot and sour soup with chicken, mushrooms, roasted chillies, lemongrass, galangal, coriander, kaffr lime leaves and Thai herbs. (Hot)

A creamy hot and sour soup with mushrooms, lemongrass galangal, roasted chillies and kaffr lime leaves, favoured with Thai herbs. (Hot)

The heart and soul of Thai cuisine, this creamy, hot and sour soup contains king prawns, mushrooms, roasted chillies, lemongrass, galangal, coriander, kaffr lime leaves and Thai herbs. A refreshing and comforting dish. (Hot)

With the combination of tender king prawns, mussels and squid and classic Thai favours including tom yum, lemongrass, and coconut milk. This Thai seafood soup soothes and uplifts the spirit as well as the body. (Hot)

A comforting Thai soup with chicken and mushrooms in a creamed coconut soup mixed with a rich broth of lemongrass, galangal, kaffr lime leaves and topped with fresh coriander and chillies. (Mild)

An aromatic coconut milk and mushroom soup mixed with a rich broth of lemongrass, galangal, kaffr lime leaves and topped with fresh coriander and chillies. (Mild)

A classic popular dish in Thailand, spicy and fragrant, this dish is made of tender strips of chicken breast stir-fried with fresh chillies, garlic, green beans and holy basil leaves. (Hot)

A popular traditional Thai dish that is slightly sweet and salty, made of stir-fried strips of crispy chicken breast and crunchy cashew nuts, onions, peppers, mushroom, carrots, pineapple and roasted chillies. (Medium Hot) N

A classic popular dish in Thailand, spicy and fragrant, this dish is made of crispy pork belly stir-fried with fresh chillies, garlic, green beans and holy basil leaves. (Hot)

Succulent slices of beef stir-fried with onions, mushrooms, peppers and spring onions in a black pepper sauce and served on a sizzling plate. (Medium Hot)

Crispy strips of chicken breast stir-fried in a sweet and sour sauce with pineapples, onions, cucumbers, cherry tomatoes and spring onions. (Mild)

A seafood medley of king prawns, mussels, scallops, and squid all stir-fried in aromatic Thai herbs and spices, krachai root, spicy green peppercorns, fresh chillies, green beans and holy basil leaves. (Hot)

Tender strips of beef stir-fried with broccoli, mushrooms, carrots and spring onions in a rich, sweet oyster sauce.

Sweet and meaty king prawns stir-fried with onions, peppers and spring onions, served with a black pepper sauce on a sizzling plate. (Medium Hot)

Crispy pork belly and broccoli stir-fried with garlic, carrots and baby sweet corn in a rich, sweet oyster sauce.

Caramelised garlic creates a taste sensation for slices of chicken breast stir-fried with with sprinkles of pepper, hitting notes of sweet and savoury. (Mild)

Savoury sweetness with a spicy kick! Crispy Pork Belly slices stir fried with our signature Thai chilli jam & strips of onions, peppers, roasted chillies & sweet basil creates a truly, irresistible dish. Top crowd-pleaser! (Medium Hot)

Spicy and fragrant, this famous Thai dish is made of tender beef slices stir-fried with fresh chillies, garlic, green beans, and holy basil leaves. (Hot)

Originated from the North-Eastern region of Thailand, this dish is made of tender slices of char-grilled rib-eye steak, doused with a savoury mushroom and onion gravy on a sizzling plate accompanied by a tangy chilli dipping sauce.

Sweet and meaty char-grilled king prawns cooked with butter and garlic and served on a sizzling plate accompanied by a spicy seafood sauce

N Thin slices of roasted duck breast in a sweet and tangy tamarind and palm sugar sauce, garnished with cashew nuts, fried onions and roasted chillies. (Mild)

The most famous, authentic fsh dish in Thailand! Succulent pan-fried sea bass fllets with homemade sweet & sour, spicy garlic sauce, makes this a favour sensation addition to your meal. (Medium Hot)

King prawns stir fried with fresh ginger, spring onion, mushrooms, black mushrooms and peppers. (Mild)

A seafood lover’s favourite in Thailand, this delicate soft-shell crab is cooked with onions and peppers in a savoury sweet, creamy Choo Chee curry sauce made from a spicy red curry paste and coconut milk, fnished with freshly shredded kaffr lime leaves. (Medium Hot)

Distinctive and fragrant, strong and robust, from many jungle herbs, including: kaffr lime peel and leaves, krachai root, lemongrass, holy basil, green peppercorns & galangal, this highly spicy curry without coconut milk, will excite your tastebuds to the maximum. Pairing it with pan-fried seabass makes it a delicious, healthy and memorable choice. (Very Hot)

The freshness of Prawns, Squid, Mussels & Scallops is delightfully uplifted in a delectable, sweet, fragrant red curry sauce, to create the perfect dish. Highly recommended for seafood lovers! (Hot) N

Crispy deep-fried mushroom stir-fried in a sweet and sour sauce with pineapples, onions, carrots, cherry tomatoes and spring onions. (Mild)

Classic favours of Thailand abound in this fragrant and favourful dish featuring homemade tamarind sauce, peanuts, tofu and Thai rice stick noodles.

Crunchy broccoli and succulent fried tofu tossed in a savoury sauce with carrots, baby sweet corn and shiitake mushrooms.

The lightly golden fried tofu and assorted vegetables in the medley of fragrant exotic Thai green curry with a gentle warming heat, garnished with sweet basil leaves and chilli. (Hot)

Mild massaman curry is the perfect accompaniment for tofu, fully soaking up the rich nutty sauce, made from cashew nut, turmeric, star anise, cardamom & chillies, and sweet from cinnamon and coconut milk. Warms you straight to the heart! (Mild)

Made from a rich turmeric-favoured base that contains coconut cream as well as coconut milk, this curry contains butternut squash and deep-fried tofu cooked with baby potatoes, butternut squash, garlic and onions, topped with fried shallots. (Mild)

Made from a rich turmeric-favoured base that contains coconut cream as well as coconut milk, this curry contains butternut squash and deep-fried tofu cooked with baby potatoes, butternut squash, garlic and onions, topped with fried shallots. (Mild)

Deep-fried tofu in a savoury sweet, creamy Choo Chee curry sauce made from a spicy red curry paste and coconut milk, fnished with freshly shredded kaffr lime leaves. (Medium Hot)

Hinting subtle tones of sweet and spicy, crispy mushrooms are stir fried with crunchy cashew nuts, onions, peppers, mushroom, carrots, pineapple, and roasted chillies. (Medium Hot)

Mouth-watering deep fried tofu pieces stir-fried with fresh chillies, garlic, green beans and holy basil leaves. (Hot)

Simple and delicious! Seasonal mixed vegetables in a savoury Thai sauce.

Vegetable Spring Rolls, Pork Skewers, BBQ Pork Spare Ribs, Prawn and Chicken Toast Make your lunchtime Mantra to excite your tastebuds with a selection of Thai treats. Our Mantra Platters are created for those who like a varied, lighter lunch, or to share as a snack throughout the day

Vegetable Spring Rolls, Salt and Chilli Tofu, Vegetable Tempura, Vegetable Golden Parcels Make your lunchtime Mantra to excite your tastebuds with a selection of Thai treats. Our Mantra Platters are created for those who like a varied, lighter lunch, or to share as a snack throughout the day.

Spicy and refreshing. Slices of grilled beef paired with crispy vegetables, and tossed in a zesty, spicy dressing.

Sweet roasted duck meat cooked with the authentic fruity and savoury favours of tamarind sauce. Served with jasmine rice (N)

(N) Slow-cooked chicken thighs in our rich Massaman curry sauce, traditional style. Served with roti. Truly indulgent and satisfying! (VO)

Savoury and refreshing healthy dish! Perfectly steamed seabass in a sour and spicy seafood sauce. Served with jasmine rice.

Delightfully crispy spring rolls, stuffed with a perfect combination of vermicelli noodles, black mushrooms, shredded cabbage, and carrots. Served with a sweet plum sauce.

A mixture of thinly cut sweet potato, green beans, aubergines, broccoli, green peppers and carrots deep-fried in a golden tempura batter. Served with tempura sauce.

Crispy deep-fried spring roll pastry wrapping our chefs' special vegetable mix of sweet corn, garden peas, onions and carrots. Served with our homemade sweet chilli sauce.

One of the most popular spicy salads from Thailand, the papaya salad is made with shredded green papaya, carrots, cherry tomatoes and fine beans, dressed with fresh lime juice, garlic, fresh chillies, palm sugar and crushed peanuts. (Hot)

'The heart and soul of Thai cuisine'. A creamy, hot and sour soup with combining roasted chillies, mushroom, lemongrass, galalgal, coriander, kaffir lime leaves and Thai herbs. (Hot)

Topped with fresh coriander and chillies, this comforting Thai soup combines a rich broth of lemongrass, galangal and kaffir lime leaves with mushrooms in a creamed coconut soup. (Mild)

Deep fried sweet corn blended with red curry paste, fine beans and kaffir lime leaves served with sweet chilli sauce.

Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Served with sweet chilli sauce and grounded peanuts.

Thailand's national dish - a perfect blend of sweet, sour, salty and umami flavours. This is made with Thai rice stick noodles, egg, bean sprouts, and spring onions stir-fried with a tamarind sauce.

Mouth-watering deep fried tofu stir fried with broccoli, garlic, carrot & babycorn in a rich mushroom soy sauce.

A medley of jackfruit and assorted vegetables in a classic Thai green curry sauce with an intense warming heat, sure to fire up those taste buds. (Hot)

Deep fried tofu cooked with potatoes & onions, in a rich massaman curry sauce, deep & sweet from star anise, cardamom, cinnamon, chillies and coconut milk. Highly recommended! (Mild)

Fragrant with kaffir lime leaves, this dish combines red chillies with rich coconut milk in a deep and fiery panang red curry base. (Medium Hot)

A mild and delicious curry with deep coconut tones complementing the deep fried tofu with assorted vegetable, topped with fried shallots. (Mild)

A healthy option that is big on taste, small on calories! Silky glass noodles stir fried with eggs, tomatoes and crunchy vegetables for texture, topped with fresh chilli for a spicy kick.

Hinting subtle tones of sweet and spicy, this dish is made of stir-fried crispy mushroom with crunchy cashew nuts, onions, peppers, mushroom, carrots, pineapple, and roasted chillies.

Simple and delicious! Seasonal mixed vegetables in a savoury Thai sauce.

Crispy deep-fried mushroom stir-fried in a sweet and sour sauce with pineapples, onions, carrots, cherry tomatoes and spring onions. (Mild)

Thai-style vegetarian fried rice with egg, spring onions and carrots garnished with fresh tomato and cucumber slices.

Thai style chicken fried rice with egg, carrots and peas garnished with cucumber and tomato slices.

Tender chicken breast with a crispy coating served with steamed vegetables. Choose your side with potato chips, steamed jasmine rice or green salad.

Chicken breast pieces stir fried with egg noodles, carrots, broccoli and bean sprouts in a light soy sauce.

Chicken breast pieces stir fried with broccoli and carrots in oyster sauce. Choose your side with potato chips, steamed jasmine rice or green salad.

Omelette with minced chicken served with steamed jasmine rice.

Stir fried noodles with sliced pork, broccoli, carrots, Chinese leaf and egg in Thai soy sauce.